Do you remember what food tasted like before everything got wrapped up in plastic and served deep fried or microwaved?
Take a step back from junk food. Let us show you how real and traditional Norwegian food is made with local produce. No plastic. No artificial flavouring. Just honest food to die for.
Fresh produce, real food.
Join us in the barn, meet the cows and learn how to make gorgeous butter and cheese. We can also teach you how to make healthy sourdough bread and show you what local herbs and flowers are edible.
Is there something you have always wanted to learn? Crocheting? Knitting? How to make tasty homemade sausages or salted meat? Tell us, and we will do our best to help you learn!
Duration: 3-4 days
Min 4 guests/ max 10 guests
Start and finish in Sogndal
Price: 8500 NOK
(This includes accommodation, all meals, transportation and all the equipment needed to have fun!)
*Age limit 12 years
Need more information? Get in touch!